Blanched hazelnut kernels are produced by blanching the kernels through removing their skins and separating them from the partially blanched kernels . with caliber 11/13 mm , 13/15mm, 15+mm

Packing: 10/12.5 or 25 kg carton boxes (with vacuum bags, with non-vacuumed polyethylene bags or directly in carton boxes)

Usage Area: Chocolate industry and manufacturing of salty hazelnuts, etc.